Diabetes and Healthy Eating

Event Date: 
Thursday, November 12, 2015 - 03:30

1. The relationship between blood glucose and food.
2. Feelings about food and eating.
3. The nutrients that make up food.
4. How what you eat, how much you eat and when you eat can affect your blood glucose.
5. Meal planning and other strategies for health eating.
6. The importance of having a plan for eating and engaging your support network and healthcare team.

For more information contact Courtney at 785-460-1237